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Comments
because I'm about to make it...
I know you're pregnant, and working, and you have a toddler, but when you have more time, why don't you try making it? It's super easy if you use the packets of starter from the health food store. And that way you can sweeten it naturally, and to just the level you want. Of course, I'm still struggling with getting the smooth, no fruit chunks bit down, but when I do...boy...will I ever have to have you guys over for brunch!
I'll up the ante
How about LIGHTLY sweetened with anything BUT artificial sweetners. And I mean something less than a tablespoon. I like my yogurt a little bit sweet... but not so sweet that my teeth hurt. It seems there is no moderation to the level of sweetening.